RECIPES

My Very Own Way To Make Alsatian Tarte Flambée

My Very Own Way To Make Alsatian Tarte Flambée

I wish you all a wonderful New Year! I would like to start 2018 with an absolute favorite of mine: Alsatian tarte flambée. I chose this recipe because I like to eat tarte flambée (actually, I love it) and, of course, France, the cradle of […]

New Year’s Punch with Winter Spices

New Year’s Punch with Winter Spices

Today I just have some really good-looking photos and a great recipe for you. Unfortunately, after my wonderful visit back home in Germany over Christmas, I caught a cold and now I am just lying whiningly on the couch. But don’t you worry, I am […]

Homemade Vanilla Sugar

Homemade Vanilla Sugar

Let’s talk about Christmas cookies! I really love the American ones during the holidays, however, I have to admit that I prefer the huge variety of the German cookies. I’m super sorry you guys but as soon as I see some Linzer Augen (Linzer eyes), […]

Classic American Cranberry Sauce with Apple Juice

Classic American Cranberry Sauce with Apple Juice

“What do you eat that with?”, was the first question my mother asked when I told her that I will make a cranberry sauce for our Thanksgiving dinner. She did not ask how the sauce tastes (the answer is sweet and sour), and she did […]

Autumn Butternut Squash Soup with an Asian Touch

Autumn Butternut Squash Soup with an Asian Touch

It’s fall and I’m just thrilled by all the wonderful pumpkins. That totally makes sense to me as the beautiful, round crops are currently in season. There are so many different shapes and colors, and so many ways to use them: as a fantastic fall […]

An Italian Classic: Pesto alla Genovese

An Italian Classic: Pesto alla Genovese

I gave away a complete basil bush on Saturday. I took a pair of scissors, cut off the plant, and handed the bush to my friend. This way I could make sure that my babies, whom I took care of for so long, would be […]