RECIPES FROM ELSEWHERE

FOUR WONDERFUL STEWS FOR COLD DAYS

FOUR WONDERFUL STEWS FOR COLD DAYS

Winter means cold temperatures, we just cannot deny that fact. Well, January might not be the coldest month in all parts of the world (Australia, dude!), however, in the northern hemisphere it definitely is. Sunbathing as well as fun barbecue sessions are just not an…

Anna’s Pumpkin Granola Recipe

Anna’s Pumpkin Granola Recipe

Today, I’ve something completely new for you: the first guest post on Ginger by Choice! My wonderful friend Anna from Munich shares her fantastic pumpkin granola recipe with us. As a nutritionist, she knows what our bodies need to get through those upcoming cold months.…

Homemade Oven baked Apple Chips

Homemade Oven baked Apple Chips

  Saturday mornings are reserved for my trip to the farmer’s market. Right now, I prefer to go to a smaller one here in the area. Every time, the scenery is almost the same except of the seasonally changing products. The fall sun is shining…

Crème Pâtissière or homemade custard

Crème Pâtissière or homemade custard

  If you, by any chance, happen to drive past our house in the afternoon, you may find me sitting on one of our red bar stools, leaning over a huge book and talking to myself: “I could cook that, and I should really try…

Banana Pancakes: Four Good Reasons Why Those Pancakes Are Fantastic

Banana Pancakes: Four Good Reasons Why Those Pancakes Are Fantastic

A few weeks ago I posted a picture of my banana pancakes on Instagram and Facebook, asking if you are interested in the recipe. This triggered true enthusiasm storms on your part and it almost brought me to tears* (out of joy, of course). After…

Autumn Butternut Squash Soup with an Asian Touch

Autumn Butternut Squash Soup with an Asian Touch

It’s fall and I’m just thrilled by all the wonderful pumpkins. That totally makes sense to me as the beautiful, round crops are currently in season. There are so many different shapes and colors, and so many ways to use them: as a fantastic fall…