Recent Posts

Americanized Cheesecake à la Granny

Americanized Cheesecake à la Granny

GBC and the americanized cheesecake à la Granny   Today, I have something very special for you: cheesecake à la Granny. This is one of our family recipes. The attentive reader of Ginger by Choice knows that I’m a huge fan of them. It’s just […]

How to make Deviled Eggs

How to make Deviled Eggs

  I’m in Germany right now and it’s so wonderful to be here: I’m cuddling my baby nephew all the time, I am conquering my mom’s apartment, I will have coffee and cake with my grandma and grandpa,  I already cooked for my in-laws and […]

How to make Rhubarb Syrup

How to make Rhubarb Syrup

  I was desperately searching for rhubarb over the last four weeks and therefore, visited all of my favorite stores. I headed out to the best organic market in town, I went to the Farmers Market, … What can I tell you: I couldn’t find […]

The GBC Guide Knoxville: Cafes

The GBC Guide Knoxville: Cafes

Cafes are important! They provide us with our daily needed dose of caffeine and act as little oases of peace. A fragrant caffe latte or a big pot of Americano and the world is a better place again. Clever coffee lovers know about our deep […]

How to make pretzel rolls, buns and braids

How to make pretzel rolls, buns and braids

  Pretzels dipped in sweet mustard is my GoTo food, when everyone else is eating their Weißwurst. In my opinion, the golden brown pastry is the actual queen at any Frühschoppen (German for pre-lunch drinking) table, and definitely not the pale, Bavarian cooked sausage, with […]

Biergarten food at its best – 2 ways to make Obatzter

Biergarten food at its best – 2 ways to make Obatzter

  I’m a grown-up since Tuesday. Maybe more in a Pippi Longstocking way, but still: I am finally thirty and thus proud member in the club of the big kids. What a sublime feeling! By all means, this big event had to be celebrated as […]