Tag: delicious

Fruity Fresh Pickled Herring Salad with Yogurt Dressing

Fruity Fresh Pickled Herring Salad with Yogurt Dressing

The fifth season ended last week and Ash Wednesday heralded Lent. Many people in Germany traditionally eat herring salad on that day because there is no meat in it and … Honestly, I have forgotten all the other reasons. I will just speculate a bit […]

Episode 2: THOUGHT OF THE WEEK – Wedding Cake

Episode 2: THOUGHT OF THE WEEK – Wedding Cake

Photo credit to Nici und Marc HOCHZEIT- UND FAMILIENFOTOGRAFIE.

Anna’s Pumpkin Granola Recipe

Anna’s Pumpkin Granola Recipe

Today, I’ve something completely new for you: the first guest post on Ginger by Choice! My wonderful friend Anna from Munich shares her fantastic pumpkin granola recipe with us. As a nutritionist, she knows what our bodies need to get through those upcoming cold months. […]

Homemade Oven baked Apple Chips

Homemade Oven baked Apple Chips

  Saturday mornings are reserved for my trip to the farmer’s market. Right now, I prefer to go to a smaller one here in the area. Every time, the scenery is almost the same except of the seasonally changing products. The fall sun is shining […]

Thought of the Week: Wedding Cake

Thought of the Week: Wedding Cake

  Photo credit to Nici und Marc HOCHZEIT- UND FAMILIENFOTOGRAFIE.     Everyone has their own opinion about wedding cakes. Personally, I think they’re a fantastic addition for every wedding and I’m so glad we had one (made by the fantastic Fabienne aka Bella Berta). […]

Banana Pudding – a Southern Dessert

Banana Pudding – a Southern Dessert

  When we go out to our favorite BBQ place, I always get super excited because of their dessert. Don’t get me wrong – the meat is excellent and the side dishes are great but the best thing you can get there is and remains […]

Potato Salad with Capers and Cucumber

Potato Salad with Capers and Cucumber

  If you’re making this potato salad with capers and cucumbers for the next round of BBQ there are two possible scenarios: 1. you trigger true tales of excitement and the bowl is empty at one – two – three, or 2. you get some […]

Americanized Cheesecake à la Granny

Americanized Cheesecake à la Granny

GBC and the americanized cheesecake à la Granny   Today, I have something very special for you: cheesecake à la Granny. This is one of our family recipes. The attentive reader of Ginger by Choice knows that I’m a huge fan of them. It’s just […]

How to make Rhubarb Syrup

How to make Rhubarb Syrup

  I was desperately searching for rhubarb over the last four weeks and therefore, visited all of my favorite stores. I headed out to the best organic market in town, I went to the Farmers Market, … What can I tell you: I couldn’t find […]

Thought of the Week – Strawberries

Thought of the Week – Strawberries

What is your first thought when you hear the word SPRING: is it sunshine, flowers, or maybe asparagus? For me, spring is strawberries. As soon as I see one of them, there is no stopping and I will instantly switch to spring mode. I will […]

How to make pretzel rolls, buns and braids

How to make pretzel rolls, buns and braids

  Pretzels dipped in sweet mustard is my GoTo food, when everyone else is eating their Weißwurst. In my opinion, the golden brown pastry is the actual queen at any Frühschoppen (German for pre-lunch drinking) table, and definitely not the pale, Bavarian cooked sausage, with […]

Grandma’s Lemon Loaf Cake

Grandma’s Lemon Loaf Cake

  I did something completely new yesterday: I was invited to give a guest lecture on architecture at the University of Tennessee in Knoxville, which was an incredibly exciting challenge. Yet, it was wonderful to talk about buildings, to discuss them, and to carry the […]