Tag: sweet

Americanized Cheesecake à la Granny

Americanized Cheesecake à la Granny

GBC and the americanized cheesecake à la Granny   Today, I have something very special for you: cheesecake à la Granny. This is one of our family recipes. The attentive reader of Ginger by Choice knows that I’m a huge fan of them. It’s just…

How to make Rhubarb Syrup

How to make Rhubarb Syrup

  I was desperately searching for rhubarb over the last four weeks and therefore, visited all of my favorite stores. I headed out to the best organic market in town, I went to the Farmers Market, … What can I tell you: I couldn’t find…

Crème Pâtissière or homemade custard

Crème Pâtissière or homemade custard

  If you, by any chance, happen to drive past our house in the afternoon, you may find me sitting on one of our red bar stools, leaning over a huge book and talking to myself: “I could cook that, and I should really try…

My Very Own Way To Make Alsatian Tarte Flambée

My Very Own Way To Make Alsatian Tarte Flambée

I wish you all a wonderful New Year! I would like to start 2018 with an absolute favorite of mine: Alsatian tarte flambée. I chose this recipe because I like to eat tarte flambée (actually, I love it) and, of course, France, the cradle of…