Tag: TOW

Episode 2: THOUGHT OF THE WEEK – Wedding Cake

Episode 2: THOUGHT OF THE WEEK – Wedding Cake

Photo credit to Nici und Marc HOCHZEIT- UND FAMILIENFOTOGRAFIE.

Thought of the Week: Wedding Cake

Thought of the Week: Wedding Cake

  Photo credit to Nici und Marc HOCHZEIT- UND FAMILIENFOTOGRAFIE.     Everyone has their own opinion about wedding cakes. Personally, I think they’re a fantastic addition for every wedding and I’m so glad we had one (made by the fantastic Fabienne aka Bella Berta). […]

Thought of the Week: Banana

Thought of the Week: Banana

    This week’s post was all about banana pudding, the most delicious dessert of the South. So, it’s only logical that we talk a bit more about the crooked, yellow fruit in the Thought of the Week. Grab your banana, get set, go! WHY […]

Thought of the Week: Vanilla

Thought of the Week: Vanilla

    Today, I would like to tell you a thing or two about vanilla and without much introduction, I will jump right into this Thought of the Week. Lean back and let yourself be carried away to the world of the queen of spices. […]

Thought of the Week: Potato

Thought of the Week: Potato

    This week I was torn between two topics for the Thought of the Week. Do I want to write something about potatoes or capers?!? I explained quite a bit about the latter in my post “Potato Salad with Capers and Cucumbers”, so it […]

Thought of the Week: Food Photography

Thought of the Week: Food Photography

This post contains an affiliate link (*) for Composition Essentials by Rachel Korinek.     “Which of my photographs is my favorite? The one I’m going to take tomorrow.” This quote by Imogen Cunningham, one of the most important modern photographers, speaks from my heart. […]

Thought of the Week: Okra

Thought of the Week: Okra

  Okra are absolutely new to me in the kitchen. I’ve already tried them in Turkey a couple of years ago and was super thrilled. However, I just recently discovered the joy of cooking with them. The beautiful pods are a great learning object. Since […]

Thought of the Week: Cheesecake

Thought of the Week: Cheesecake

If you take a closer look, the name cheesecake appears to be a bit weird! After all, the word contains two things that I would normally not mention in one sentence: “We had cheese with the cake!”, “Would you please give me the cheese, it […]

Thought of the Week: Eggs

Thought of the Week: Eggs

A new week and a new TOW. This week I’ve put together some information about eggs for you. USE Thanks to their two ingredients protein and lecithin (a emulsifier), eggs are a panacea in the kitchen. Eggs can: lighten – If air is whipped into […]

Thought of the Week: Rhubarb

Thought of the Week: Rhubarb

I just released my delicious rhubarb syrup and now, in this week’s TOW, I would like to share some interesting facts about rhubarb itself. Uncreative, but fitting. BOTANICAL The Latin name rhubarb is “rheum barbarum” and means “root of the barbarians”. The interestingly named polygonaceae […]