Tag: Tradition

Fruity Fresh Pickled Herring Salad with Yogurt Dressing

Fruity Fresh Pickled Herring Salad with Yogurt Dressing

The fifth season ended last week and Ash Wednesday heralded Lent. Many people in Germany traditionally eat herring salad on that day because there is no meat in it and … Honestly, I have forgotten all the other reasons. I will just speculate a bit […]

How to make pretzel rolls, buns and braids

How to make pretzel rolls, buns and braids

  Pretzels dipped in sweet mustard is my GoTo food, when everyone else is eating their Weißwurst. In my opinion, the golden brown pastry is the actual queen at any FrΓΌhschoppen (German for pre-lunch drinking) table, and definitely not the pale, Bavarian cooked sausage, with […]